"I had the pleasure of working with Dafne for seven years in my retreat center in Mexico. She was head of the kitchen, an alchemist and a very resourceful, ecological chef. She dove right into the Mexican culinary culture and upgraded the recipes to make them not only more delicious but healthier.
Her administration skills also allowed the kitchen to flow in a very harmonious and joyous manner. She also brought a lot of innovative recipes which made our retreats to be filled with surprises and variety. Overall her warmhearted personality simply comes through her food."

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Alexandra Ruiz, Chalananda Retreat Center, Mexico